• Cooking Time: 40
• Servings: 8
• Preparation Time: 20
• 1 large onion
• 2 tbsp olive oil
• 2 large or 3 small bell peppers
• 3 cloves garlic
• 1 1/2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp salt
• 3 cans of your choice of beans
• 1 can vegetable broth
• 2 cans diced tomatoes

1. Saute onions & peppers in olive oil until translucent, about 8 minutes. Add garlic 1 minute more. Add remaining ingredients and simmer 30 minutes.

Yeah, I know its vegetarian, but it tastes like beef chili. $$$Cost per Serving: $0.96, Recipe Cost $7.65