Cheddar- Smashed Potatoes Smashed
  • Cooking Time: 30-35
  • Servings: 10
  • Preparation Time: 35
  • 2-lbs. Yukon gold potatoes (about 6), peeled, quartered
  • 2-Tbsp. butter
  • 1/2-c. BREAKSTONE'S or KNUDSEN Sour Cream
  • 1-c. KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
  • 6-slices OSCAR MAYER Bacon, cooked, crumbled
  1. Cook potatoes in boiling water in large saucepan for 20 min. or until tender; drain. Return to pan. heat oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.
  2. BAKE 30 to 35 min. or until heated through.
I was looking online, and this caught my eye! it looks great! Will have to try this in the near future!