• 1.5 lb sharp or extra sharp cheddar
• 1/4 tsp. salt
• 3/4 tsp. dry mustard
• chopped onion and parsley
• 2 Tbs. soft butter
• A dash of Tabasco
• A Dash of Worchester sauce
• 1/4 cup ketchup
• 1/3 cup sherry
• Chopped pecans

1. Grate cheese into a bowl and then add all ingredients.
2. Mix very well till completely blended-it will be hard to mix.
3. Roll/form into a ball and roll in finely chopped pecans.
4. This recipe makes 2 balls.
5. You should refigerate the balls after preparing them but taken them out 30 min to 1 hour before serving to soften em up a little.
6. Serve with Triscuits or similar type cracker.
7. You can serve it as is on its own as a cheese ball or serve it in a crock.

A yummy appetizer that sounds impressive since you make it from scratch!