Cheddar Cheese Carrot
CATEGORIES
INGREDIENTS
  • Servings: 16
  • Preparation Time: 15 min
  • 1 package (3 ounces) cream cheese, softened
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup finely shredded carrot
  • 1/2 cup finely chopped peanuts
  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon dill weed
  • Fresh parsley springs
  • Assorted crackers
DIRECTIONS
  1. In a small bowl, beat cream cheese and cheddar cheese for 1 minute. Add the carrot, peanuts, onion and dill; mix well.
  2. On a serving platter, shape mixture into an 8-in. log, tapering one end to form a carrot shape. Cover and refrigerate for 2 hours or until serving.
  3. Place parsley at wide end for carrot top. Serve with crackers. Yield: 2 cups.