Cheddar Cheese Foundue
  • Cooking Time: 20 minutes
  • Servings: 8
  • Preparation Time: 15 minutes
  • 16 ou. shredded sharp cheddar cheese
  • 2 cups sour cream
  • 1.5 cups Garlic Butter spread
  • 2 10.5 ou cans of condensed shrip soup
  • 1 loaf sourdough bread (unsliced)
  1. Place chees, soup and garlic spread in a heavy pan and heat on stovetop medium low heat until melted.
  2. Add sour cream and continue to cook, stirring until well blended and hot.
  3. Transfer and serve with 1.5 inch squared bread.
I compiled this recipe from a few recipes for a dinner with friends. Loved it and also served for a holiday party. Very tastey and suprizingly easy to do.