Cheese 'n Ham Spirals
INGREDIENTS
- Cooking Time: 12 - 14
- 1 egg
- 1 Tbsp. water
- 1 sheet frozen puff pastry (1/2 of 17 ¼ oz. pkg.)
- 1/4 cup KRAFT 100% Grated Parmesan Cheese, divided
- 1/4 tsp. ground red pepper (cayenne)
- 8 slices OSCAR MAYER Shaved Smoked or Brown Sugar Ham
- Honey Mustard
DIRECTIONS
- PREHEAT oven to 400°F.
- Beat egg and water with wire whisk until blended; set aside.
- Unfold pastry on lightly floured surface.
- Roll into 14x10-inch rectangle; cut in half lengthwise.
- Brush both pastry halves lightly with some of the egg mixture.
- Sprinkle 3 Tbsp. of the cheese and the pepper evenly over 1 of the pastry pieces; cover with ham slices.
- Place remaining pastry piece, egg side down, over ham. Brush with additional egg mixture. Roll gently with rolling pin to seal.
- Roll jelly roll fashion to make 14-inch log. Cut into 24 equal slices.
- Place, cut side down, on parchment covered baking sheet.
- Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese.
- Bake 12 to 14 min. or until golden brown.
- Serve warm or at room temperature with honey mustard.