Cheese Ball with Pecans
CATEGORIES
INGREDIENTS
  • 4 cups (16 ounces) shredded Cheddar cheese
  • 1 cup chopped pecans
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1/2 cup chopped pecans
DIRECTIONS
  1. Combine first cheese, pecans, mayonnaise, chopped onion, pepper, and cayenne pepper in a large mixing bowl; beat at low speed of an electric mixer until well blended.
  2. Shape mixture into a ball and roll in chopped pecans Chill for about 2 hours.
  3. Serve with assorted crackers.
  4. Makes one cheese ball, about 5 inches in diameter
RECIPE BACKSTORY
This easy cheese ball is made with a chopped pecan coating. Serve with your favorite crackers.