Cheese Ball
CATEGORIES
INGREDIENTS
- Servings: 10-12
- 2, 8 oz. boxes cream cheese - softened
- 1 tbs. seasoned salt
- 2 tsp. Worcestershire sauce
- 1, 2.5 oz. packet sliced ham - minced fine by hand or in food processor
- 6 minced green onions
DIRECTIONS
- Combine and thoroughly mix all ingredients in large bowl.
- Form the mixture into a ball.
- Cover and refrigerate for at least four hours, preferably overnight.
- Serve with a variety of crackers.