Cheese Ball
INGREDIENTS
  • Cooking Time: Chill 1 hour
  • Servings: 12
  • Preparation Time: 10 minutes
  • 2 (8oz.) cream cheese, softened
  • 1 stick margarine
  • 4 chopped green onions
  • 1 small can black olives, drained and chopped
  • 1/2 cup pecans
DIRECTIONS
  1. Cream together cream cheese and margarine.
  2. Add chopped onions and black olives.
  3. Make into ball and roll in pecans.
  4. Chill for 1 hour before serving.