• 1/2 lb grated cheese
• 4 egg yolks
• 1 oz seasoned flour
• 1 C tomato sauce, for a dip
• Oil to fry

1. Blend egg yolks and cheese to a paste.
2. Shape into small balls and roll in seasoned flour then fry in oil till golden brown.
3. Serve with tomato sauce; if you like.

This recipe came from a 20,000 + recipe disk I was given