Cheese Cake
CATEGORIES
INGREDIENTS
  • Cooking Time: 1 hr 15 min
  • Servings: 12
  • Preparation Time: 20 min
  • 1 1/2 cups graham cracker crumbs (170g)
  • 2 Tablespoons sugar
  • 1 Tablespoon brown sugar (can substitute white)
  • 7 Tablespoons butter melted
  • 32 oz cream cheese² softened to room temperature (910g)
  • 1 cup sugar 200g
  • ⅔ cups sour cream 160g
  • 1 ½ teaspoons vanilla extract
  • ⅛ teaspoon salt
  • 4 large eggs room temperature, lightly beaten
DIRECTIONS
  1. Preheat oven to 325F (160C).
  2. Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar, and stirring well. Add melted butter and use a fork to combine ingredients well.
  3. Pour crumbs into a 9” Springform pan and press firmly into the bottom and up the sides of your pan. Set aside.
RECIPE BACKSTORY
I like cheesecake