Cheese Corn Griddle Cakes
  • Servings: 6
  • Preparation Time: 15 min
  • 1/2 cup yellow cornmeal
  • 3/4 cup Bisquick Reduced Fat Baking Mix
  • 2 tablespoons Sugar Twin or Sprinkle Sweet
  • 1 egg or equivalent in egg substitute
  • 1 tablespoon vegetable oil
  • 2/3 cup skim milk
  • Full 1/2 cup (2 1/4 ounces) shredded Kraft reduced-fat Cheddar cheese
  1. In a medium bowl, combine cornmeal, baking mix, and Sugar Twin. Add egg, oil, and skim milk. Mix gently just until combined. Fold in Cheddar cheese.
  2. Using a 14-cup measuring cup as a guide, pour batter onto a hot griddle or skillet sprayed with butter-flavored cooking spray.
  3. Lightly brown on both sides. Serve at once