• 1 (2 pound) loaf processed cheese, cubed
• 1 1/2 pounds ground beef
• 2/3 cup water
• 1 (1.25 ounce) package taco seasoning mix
• 1 (16 ounce) jar picante sauce

1. Melt processed cheese in a slow cooker set for high heat.
2. Stir occasionally to avoid burning.
3. Place ground beef in a large skillet.
4. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix.
5. Cook and stir 2 to 4 minutes.
6. Stir seasoned beef into the melted processed cheese.
7. Mix in salsa.
8. Cook and stir until well blended.
9. Serve warm.

Here's another one I got from allrecipes.com. I made this for a work function and everyone raved about it. Even though it's just a basic cheese dip, I think the addition of the taco seasoning is what really puts it above other cheese dip recipes I've used before.