Cheese Popcorn Snack
CATEGORIES
INGREDIENTS
  • Servings: 4 qts.
  • 4 quarts plain popped popcorn
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 2 cups (8 ounces) shredded cheddar cheese
DIRECTIONS
  1. Place popcorn in two 13-in. x 9-in. x 2-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300° for 5-10 minutes. Serve immediately.