Cheese Potato Kielbasa Soup
CATEGORIES
INGREDIENTS
  • Cooking Time: 40 mins
  • Servings: 12
  • Preparation Time: 10 mins
  • 1 Tbsp olive oil
  • 1 lb kielbasa, cut into 1/2 inch pieces
  • 2 garlic cloves, minced
  • 1/2 cup finely diced yellow onion
  • 1/2 cup peeled and finely diced (2 large carrots)
  • 1/2 cup finely sliced celery (2-3 stalks)
  • 4 cups chicken stock
  • 1 and 1/2 lbs potato, cut into cubes
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded parmesan cheese
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped parsley
DIRECTIONS
  1. Add olive oil to a Dutch oven or soup pot and heat over medium-high heat. Add the sausage and cook for 5-6 mins, stirring frequently. Remove the sausage using a slotted spoon
  2. Add garlic, onions, carrots, and celery and saute for 2 mins
  3. Add the chicken stock and potatoes. kBring to boil and then reduce heat. Cover and cook for 15 mins, or until the potatoes are tender
  4. Add the cooked sausage, milk, cheddar cheese, parmesan cheese, salt, and pepper. Stir and cook on low heat 5-10 mins longer, until the cheese has melted
  5. Stir in parsley before serving
RECIPE BACKSTORY
This hearty soup is full of cheese, sausage and potato chunks. I love that you get a bit of everything in one bite.