• Cooking Time: 60
• Preparation Time: 5
• 2 lbs. of shredded hash browns
• 1 1/2 sticks of melted butter
• 8 oz. grated sharp cheddar cheese
• 1 can of cream of celery soup
• 3 cups cornflakes crushed
• 8 oz. sour cream
• small onion chopped

1. Mix together hash browns, 1 stick of melted butter, cheese, sour cream, soup and onion. Pour into buttered 9 x 13 pan. Mix cornflakes and melted butter together. Put on top of potatoes. Bake for 1 hour at 375 degrees.

For my bridal shower my sister had everyone bring a recipe with them to start my recipe box. One of them was this recipe and although I have made a few changes to the original it is always a hit with the family.