INGREDIENTS
- Cooking Time: 10 - 15
- 2 cups grated sharp cheese
- 1/4 lb butter
- 48 pimiento green olives
- 1 cup flour
DIRECTIONS
- reheat oven to 400 degrees.
- Put the cheese and butter in a food processor, and blend until smooth.
- Add the flour and mix well.
- Roll out to 1/4-inch thickness.
- Cut the dough into 2 inch squares and wrap a square around each olive, sealing the seams.
- Place on a cookie sheet and bake for 10-15 minutes at 190C
