Cheese Sauce
INGREDIENTS
  • Cream
  • Mozzeralla Cheese
  • Parmesian Cheese
  • Monterey Jack
  • Basil & Italian Seasoning
DIRECTIONS
  1. Pour cream into a pot or pan and let it heat, start adding cheeses (before it boils) until its to a consistancy you like. Then add basil and italian seasoning.
  2. If you`ve never made cheese sauce, dont worry, its hard to mess up. just dont substitute milk for cream.