Cheese Sausage Strata
CATEGORIES
INGREDIENTS
  • Servings: 12
  • 1-1/2 pounds bulk pork sausage
  • 9 eggs, lightly beaten
  • 3 cups milk
  • 9 slices bread, cubed
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1-1/2 teaspoons ground mustard
DIRECTIONS
  1. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  2. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish.
  3. Cover and refrigerate overnight.
  4. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted near the center comes out clean.
  5. Let stand for 5 minutes before serving.
RECIPE BACKSTORY
Must sit overnight!!!