Cheese and Chive Potatoes
CATEGORIES
INGREDIENTS
  • Cooking Time: 30
  • Servings: 6
  • 4 cups cubed potatoes
  • 1 teaspoon salt
  • 1 cup milk
  • 1 (8-ounce) package cream cheese, softened
  • 1 tablespoon chopped chives, fresh or frozen
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon instant dried minced onion
  • paprika
  • fresh or frozen chopped chives for garnish(optional)
DIRECTIONS
  1. PREPARATION:
  2. Cook potatoes with 1 teaspoon salt in boiling water to cover 15
  3. minutes or until tender; drain. Place cooked potatoes in a shallow,
  4. lightly
  5. greased 2-quart casserole. Heat milk and cream cheese in a medium
  6. saucepan, stirring until cheese is melted.
  7. Add chives, salt, pepper, and dried onion; pour over potatoes.
  8. Bake, uncovered, at 350° for 30 minutes.
  9. Sprinkle with paprika and more chives, if desired.
  10. Cheese and chives potato casserole serves 4 to 6.