Cheese burgers
CATEGORIES
INGREDIENTS
  • Cooking Time: 20
  • Servings: 4
  • Preparation Time: 10
  • 500g beef mince
  • 1 egg
  • 2 tsp crushed garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp oil
  • 4 soft hamburger buns
  • 1 brown onion, peeled, and shaved into very thin rings - can have raw or cooked
  • 4 slices cheddar or tasty cheese
  • ½ cup sliced dill pickles, to serve
  • tomato sauce, to serve
  • mustard, to serve
DIRECTIONS
  1. Mix mince, egg, salt, pepper and garlic together until fully incorporated then make four equal portions and roll them into balls. Squash the balls and gently mold them into four "quarter-pound" patties the same size as your burger buns. Chill the patties in the fridge for at least 10 minutes.
  2. Heat a large frying pan or barbecue hotplate and brush it with a little oil. Cut the buns in half and place them, cut-side down, directly onto the hotplate then place patties onto the hotplate flipping to make sure they cook evenly and toughly.
  3. Add a small amount of shaved onion to the top of the patty then add a slice of cheese to the top of the patty. Cook the patty for a further minute or two until the cheese is melted. once everything is cooked assemble as desired
  4. Serve with pickles and condiments and any other food you desire.
RECIPE BACKSTORY
A tasty burger what more could you ask for. Submitted by: "Taylor"