INGREDIENTS
- 10 ounces Muenster cheese
- 1/2 pound aged Cheddar cheese
- 3 tablespoons brandy
- 1/8 teaspoon basil, crushed
- Pinch of dried dill
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 2 tablespoons soft butter
DIRECTIONS
- Grate cheese. Put all ingredients into mixing bowl and beat until well blended. Put into small sealable crocks for Christmas giving or for your own use. Keep refrigerated.
- Remove from refrigerator one hour before serving.
