Cheeseburger Macaroni
INGREDIENTS
- Servings: ~4
- 1 Cup macaroni uncooked( mostaccioli or elbow works great)
- 1 Lb. ground beef(I use lean)
- 1 medium onion, Chopped
- 1 colve garlic, chopped(I sometimes use 3 but that is my taste)
- 1 t Itailan herbs
- 1 can diced tomatoes(you can get the one with basil, garlic & oregano to sub for the herbs)
- 1/4 c tomato Ketchup
- 1 cup Shredded cheddar cheese
DIRECTIONS
- Cook pasta according to package directions;drain
- Brown meat with onion and garlic in large skittet; drain. Season with salt, pepper,(to taste) and Italian herbs. Stir in undrained tomatoes, Ketchup and pasta; heat through.
- Top with cheese.
