• Cooking Time: 30 minutes
• Servings: 3-4 people
• Preparation Time: 20 minutes
• 1/2 pound lean ground beef
• 1/2 onion (diced)
• 2 tablespoons mustard
• 2 tablespoons ketchup
• a package of any "burger" seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese

1. In a medium bowl, combine thawed ground beef, diced onion, mustard, ketchup, burger seasoning mix, salt and pepper.
2. Mix with hands and form into meatballs.
3. Place on a cookie sheet lined with parchment paper.
4. Bake at 350 degrees.
5. Remove from oven and sprinkle with shredded cheese.
6. Broil in oven just until cheese melts.

I was planning on making hamburgers, and when it came to forming the patties, I thought "why not make them into meatballs, add ketchup, mustard, and onion, then bake them with cheese?"