Cheeseburger Pie
CATEGORIES
INGREDIENTS
  • 8 Slices American Cheese
  • 1 pd. Ground Beef
  • 1/2 Cup Tomato Sauce
  • 1/3 Cup Chopped Green Bell Pepper
  • 1/3 Cup Chopped Onion
  • 1 tsp Beef Bouillon (or one cube)
  • 3 Eggs; beaten
  • 1 (9-inch) Unbaked Pastry Shell
  • 2 TBSP Flour
  • Chopped Tomato and Shredded Lettuce, Optional
DIRECTIONS
  1. Preheat oven to 425 degrees.
  2. Bake pastry shell for 8 minutes.
  3. Remove from oven.
  4. Reduce oven temp.
  5. to 350 degrees.
  6. Meanwhile, cut 6 slices cheese into pieces, in a large skillet; brown meat and pour off
  7. fat.
  8. Add tomato sauce, green pepper, onion and bouillon.
  9. Cook and stir until bouillon dissolves. Remove
  10. from heat; stir in eggs, flour and cheese.
  11. Turn into prepared pasty shell.
  12. Bake 20 - 25 minutes or until hot.
  13. Arrange remaining 2 slices of cheese on top. Return to oven 3 minutes longer or until cheese begins to
  14. melt.
  15. Garnish with tomato and lettuce if desired. Refrigerate leftovers.
  16. Makes one 9-inch pie
RECIPE BACKSTORY
I have made this dish time and time again and it is very good and well received. :0)