Cheeseburger Sliders
  • 2 pounds, 93% lean ground sirloin
  • 1/4 cup seasoned bread crumbs
  • 3/4 cup chopped onions
  • 1/2 teaspoon salt
  • 1 package (12-count) Hawaiian sweet rolls
  • 6 slices cheddar or American cheese
  1. Heat oven to 400 degrees
  2. In a bowl, combine beef, bread crumbs, onion, and salt. Gently press mixture into a 9x13 inch pan so that it makes one large patty of even thickness. Use the tines of a fork to poke holes throughout the meat.
  3. Bake for 30 minutes. As it bakes, the meat will shrink away from the sides and liquid will accumulate around the edges of the pan.
  4. When fully cooked, remove the pan from oven (keep oven turned on) and carefully drain off the liquid.
  5. Add 6 slices of cheese to the burger and return to the over for additional 10 minutes or until the cheese is melted.