Cheesecake Bars With A Touch Of Cherry
CATEGORIES
INGREDIENTS
- 2 refrigerated tubes of crescent rolls
- 2 (8 oz pkgs) cream cheese, softened
- 1/3 cup sugar
- 1 tsp vanilla
- 1 egg
- cherry pie filling (my addition, on half)
DIRECTIONS
- Preheat oven to 350 degrees. Spray a 9x13 baking dish.
- Lay 1 pkg crescent rolls in dish and push seams together.
- Beat cream cheese, sugar, egg and vanilla. Spread on top of crescent rolls. (This is where I added cherry pie filling)
- Lay 2nd roll of crescent rolls on top, pushing seams together. Sprinkle with cinnamon sugar.
- Bake for 20 min or until golden brown.
- Cool then cut into squares and refrigerate.
RECIPE BACKSTORY
These were delicious and easy to make! I decided to add cherry pie filling to half of the dish since I love cherries and thought it would be good and I was right and it tasted like creamy cherry pie! Yummy! I did have to bake it a little longer than 20 minutes because the cherry side took a little longer! I bought this spring plate just for this recipe and went back the next day to buy the matching bowl and the entire collection was sold out so I ended up buying the placemat! Next time I won't think about it and I'll just buy it! :) Thanks Mom_Jill for a wonderful recipe!