Cheesecake Factory Oreo Cheesecake
CATEGORIES
INGREDIENTS
- 2 tablespoons melted butter
- 1-1/2 cups Oreo cookie crumbs
- 3 pkgs. (8 oz. each) cream cheese
- 1 cup sugar
- 5 large eggs
- 1/4 cup flour
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 1 container (8 oz.) sour cream
- 5 Oreo cookies, coarsely chopped
- 10 Oreo cookies, coarsely chopped, for garnish
DIRECTIONS
- Mix melted butter with Oreo crumbs and press into bottom and sides of a buttered springform pan. Cover and set aside.
- Beat cream cheese with an electric mixer until light and fluffy. Gradually add sugar while beating with the mixer. Add eggs, one at a time, while beating with the mixer. Add flour, vanilla, and salt, while beating with the mixer. Add sour cream while beating with the mixer. With a spoon, stir in 5 chopped Oreo's. Pour mixture into pan with crust and sprinkle with 10 chopped Oreo's.
- Bake on the top rack of a 325ºF oven for 75 minutes. Prop open the oven door and let cheesecake sit in cooling oven for 1 hour. Remove from oven and allow to cool before refrigerating. Refrigerate overnight.
- NOTES : All ingredients should be at room temperature before preparing for best results.