Cheesecake Factory Oreo Cheesecake
  • Crust: 1 1/2 cups oreo cookie crumbs (about 18 cookies finely chopped)
  • 2 tbsps. melted butter
  • Filling:
  • 1 1/2 pounds cream cheese, room temperature
  • 1 cup sugar
  • 5 large eggs
  • 1/4 tsp. salt
  • 2 tsps. vanilla
  • 1/4 cup flour
  • 8 ounces sour cream
  • 5 Oreo cookies(coarsely chopped for the batter)
  • 7 coarsely chopped Oreo cookies for the top of the cheesecake
  1. Mix melted butter with Oreo crumbs and press in the bottom of a greased 9 inch spring form pan.
  2. Cover bottom and 1/2 inch up the sides with crumbs. Refrigerate for 15 minutes.
  3. Beat cream cheese and keep mixer on low setting.
  4. Add sugar gradually and then add eggs, one at a time and continue to beat until blended.
  5. Stir vanilla, salt and flour into cream cheese and egg mixture.
  6. Add the sour cream. Gently stir in the 5 coarsely chopped Oreo cookies with a spoon.
  7. Pour mixture into spring form pan; top with the 7 remaining coarsely chopped cookies.
  8. Place pan on top rack and in the middle of a preheated oven at 325 degrees and bake for 75 minutes.
  9. Turn off the oven, prop door open several inches and let cheesecake stay in the oven for 1 hour.
  10. Cool on wire rack.
  11. When cool, refrigerate.