CATEGORIES
INGREDIENTS
- 1 (16-ounce) container sour cream
- 1 (20-ounce) can crushed pineapple with juice
- 2 (3 1/2-ounce) packages vanilla instant pudding
- 1 large (9-inch) graham cracker crust
DIRECTIONS
- Mix all three ingredients for 1 minute only, pour into pie crust.
- Chill at least 2 to 3 hours before serving
