Cheesey Potato and Ham Bake
CATEGORIES
INGREDIENTS
  • 4 C diced potatoes
  • • 2 C chopped green onions
  • • 5 TBL butter
  • • 5 TBL flour
  • • 2 1/2 C milk
  • • 2 TBL Worcestershire sauce
  • • 1/2 tsp mustard
  • • 1 tsp salt
  • • 1/2 tsp pepper
  • • 1/4 tsp paprika
  • • 2 TBL chopped pimiento
  • • 2 C shredded Cheddar cheese
  • • 2 cups diced cooked ham
  • • 1/2 cup soft bread crumbs
  • • 3 to 4 TBL butter
DIRECTIONS
  1. In a saucepan cook potatoes and onions together in lightly salted water until tender, 12 to 15 minutes. Drain. To make white sauce melt 5 tablespoons butter in a medium saucepan. Add flour, stirring until blended.
  2. Cook, stirring, and gradually stir in milk. Add Worcestershire sauce, mustard, salt, pepper, paprika and pimiento. Cook, stirring, until thick. Place half of the cooked potatoes and onions in a large buttered 3-quart baking dish. Cover potatoes with half of the cheese. Spread all the ham on the cheese. Cover with remaining potatoes.
  3. Pour the cooked seasoned white sauce over all. Sprinkle remaining cheese over top. Sprinkle with bread crumbs then dot with butter. Bake in preheated 350° oven until cheese is melted, about 10 to 15 minutes