Cheesy Bacon Ranch Bread
  • Cooking Time: 10 minutes
  • Servings: 20
  • Preparation Time: 5 minutes
  • 14 ounce loaf of french bread
  • 3/4 cup of mayonnaise
  • 1 tablespoon of ranch dip mix
  • 2 cups of shredded cheese
  • monterey jack,mexican blend etc..
  • 4 slices of baked bacon and crumbled
  1. Preheat the broiler
  2. Cut the loaf in in half lengthwise
  3. Line a baking sheet with non stick foil
  4. Combine the Mayonnaise,ranch,shredded cheese, and bacon in a small bowl
  5. Use a spatula to equally spread the cheese on each half of the bread
  6. Place under the broiler until golden brown about 7-9 minutes
Good side dish