Cheesy Baked Tilipia
CATEGORIES
INGREDIENTS
- 4 Tilipia fish fillets
- 1/3 cups sour cream
- 2 tbsp. Grated Parmesan cheese
- 2 tbsp. Snipped fresh chives
- 1/2 tsp. White cooking wine
- 1 tsp Worchestershire
DIRECTIONS
- Spray a 10x6x2" bakin dish with pam; set aside. In a smal bowl stir together sour cream, parmesan cheese, chives, and worchestershire sauce. Spread mixture over fish fillets. Bake, uncovered, in a 450 degree oven for 12 - 15 minutes or till fish flakes easily when tested with a fork.