Cheesy Beef Taco Dip
CATEGORIES
INGREDIENTS
  • 2 pounds ground beef
  • 1 large onion, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 pound process cheese (Velveeta), cubed
  • 1 pound pepper Jack cheese, cubed
  • 1 jar (16 ounces) taco sauce
  • 1 can (10 ounces) diced tomatoes and green chilies, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • Tortilla chips
DIRECTIONS
  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  2. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives.
  3. Cook and stir over low heat until cheese is melted.
  4. Serve warm with tortilla chips.