Cheesy Chicken Spaghetti
  • 6 oz. whole wheat spaghetti or fettuccine
  • 1/2 c. onion, chopped
  • 1/2 c. green pepper, chopped
  • 1 can (6 oz) chicken breast in water
  • 4 oz. Light Velveeta
  • 1 can 98% FF Cream of Chicken Soup
  1. Preheat oven to 350. Cook pasta according to package directions. While pasta is cooking, saute onion and green pepper in skillet sprayed with Pam. Saute until medium-tender. Drain chicken and break up chunks with fork. Add chicken, soup and Velveeta to skillet; heat through till cheese melts. Stir in cooked pasta, mix well. Spray 8x8 baking dish with Pam.
  2. Bake covered for 15 minutes. Uncover and bake 15 minutes longer.
YUM! YUM! YUM! 7pts