Cheesy Chicken Spaghetti
INGREDIENTS
- 6 oz. whole wheat spaghetti or fettuccine
- 1/2 c. onion, chopped
- 1/2 c. green pepper, chopped
- 1 can (6 oz) chicken breast in water
- 4 oz. Light Velveeta
- 1 can 98% FF Cream of Chicken Soup
DIRECTIONS
- Preheat oven to 350. Cook pasta according to package directions. While pasta is cooking, saute onion and green pepper in skillet sprayed with Pam. Saute until medium-tender. Drain chicken and break up chunks with fork. Add chicken, soup and Velveeta to skillet; heat through till cheese melts. Stir in cooked pasta, mix well. Spray 8x8 baking dish with Pam.
- Bake covered for 15 minutes. Uncover and bake 15 minutes longer.