• Cooking Time: 30 to 35
• 4-5 Chicken breasts roughly chopped
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 6 slices of bacon, cooked and crumbled
• 1 small box of Velveeta cheese, sliced

1. Preheat oven to 400 degrees, place cooked Chicken on bottom of 9x13 baking dish, mix together the cream of soups and pour over Chicken.
2. Sprinkle the bacon on top of that, and then layer the cheese on top.
3. Bake for 30-35 minutes.

I was baby-sitting one night at my Brother's house, I was hungry the kids were hungry, so I went to the pantry and started pulling stuff out.