Cheesy Chicken
  • 4 Chicken breasts - boneless
  • 1 sm Onion, sliced
  • 1 c Mushrooms, sliced (Optional)
  • 2 tbsp low fat Butter
  • 1 10 oz can soup, cheddar cheese
  • 5 oz Skim Milk
  • Parmesan cheese
  1. Sauté onion in butter until translucent. Add chicken breasts and cook until chicken is just
  2. done (juices run clear). Remove and set in a large baking dish. In a large measuring cup,
  3. mix soup (10 oz can, Campbell's) and milk and stir to remove the lumps. Pour over
  4. chicken in baking dish. Sprinkle with parmesan cheese and bake for 15 - 20 minutes at
  5. 325F. Sauté mushrooms in butter. When chicken is removed from oven, spread
  6. mushrooms over top and serve. This meal can be made a very fast preparation by
  7. microwaving the soup/milk mixture til warm and then adding to chicken/onions in the fry
  8. pan. Cover and simmer for 5 minutes, then garnish and serve.