Cheesy Chive Crisps
  • Cooking Time: 20MIN
  • Servings: 54
  • Preparation Time: 10 min
  • 1 cup butter, softened
  • 3 cups (12 ounces) shredded sharp cheddar cheese
  • 2 cups all-purpose flour
  • 1/4 cup minced chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot pepper sauce
  • Dash garlic salt
  • 2 cups crisp rice cereal
  1. In a large bowl, cream butter and cheese until light and fluffy. Beat in the flour, chives, salt, pepper sauce and garlic salt. Stir in cereal. Shape into four 6-1/2-in. x 1-1/2-in. logs. Wrap in plastic wrap and freeze.
  2. Remove from the freezer 2 hours before baking. Unwrap and cut into 1/4-in. slices. Place on ungreased baking sheets. Bake at 325° for 20-25 minutes or until edges are crisp and lightly browned. Remove to wire racks to cool. Refrigerate leftovers. Yield: about 9 dozen.