Cheesy Egg Bake
INGREDIENTS
- Vegetable cooking spray
- 6 eggs, beaten
- 1/4 cup flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon Italian seasoning
- 1 cup milk
- 1 cup cottage cheese
- 4 ounces cream cheese cubed
- 1 cup cubed sharp cheddar
DIRECTIONS
- Preheat oven to 350 degrees. Spray a 9x9-inch baking pan with vegetable spray and set aside.
- In a large bowl, beat the eggs until frothy. Whisk in flour, baking powder, salt, pepper, seasoning, milk, and cottage cheese. Stir in cubed cheeses. Pour into greased 9x9 inch pan. Bake for 30-35 minutes or until puffed, golden and set. Makes eight servings.