Cheesy-Garlic Drop Biscuits (with Bisquick)
  • Cooking Time: 10
  • Servings: 10
  • Preparation Time: 5
  • For the Dough:
  • 2c Bisquick Original Mix
  • 2/3c Shredded Cheddar & Monterey Jack Cheese (or Colby & Montrey Jack Cheese)
  • 1/2 tsp Italian Seasonings
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Minced Garlic
  • 2/3c Milk
  • Brush with:
  • 2 Tbsp Margarine or Butter, melted
  • 1/8 tsp Garlic Salt
  • Cooking Spray
  1. 1) Preheat oven to 400°F.
  2. 2) Spray a baking sheet or pizza pan with Anti-stick Cooking Spray; set aside.
  3. 2) For the Dough: In a medium mixing bowl, add Bisquick, Italian seasonings,and garlic powder. Stir together with a mixing spoon or rubber spatula until combined. Add shredded cheese and minced garlic; mix together well again, using a tossing motion. Pour milk into bowl, and using a "cut and pull" motion, stir together until all ingredients are combined. Dough will be fluffy and slightly sticky.
  4. 3) Drop dough by 9 to 10 heaping spoonfuls onto prepared bake pan.
  5. 4) Bake for 8-10 minutes, or until both the bottoms and biscuit peaks are golden brown, and biscuits are cooked through.
Adapted to taste more like Red Lobster's Cheddar Biscuits- my own remake. Soft and delicious, break one open while it's still warm to a chewy center! Storage/Freezing: I Store these in an air tight container lined with wax paper in the fridge. To warm them up, wrap in a paper towel, place in microwave, and heat for 30 seconds. Sometimes I even individually wrap them in plastic Saran wrap and place them in a freezer bag. They freeze well, and you can reheat them while still frozen in the microwave in about 45 seconds using the first method.