Cheesy Hash Brown Bake
CATEGORIES
INGREDIENTS
  • Cooking Time: 40 min.
  • Servings: 10
  • Preparation Time: 10 min
  • * 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • * 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • * 2 cups (16 ounces) sour cream
  • * 2 cups (8 ounces) shredded cheddar cheese, divided
  • * 1 cup grated Parmesan cheese
DIRECTIONS
  1. In a large bowl, combine the potatoes, soup, sour cream, 1-3/4 cups of cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese.
  2. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before serving. Yield: 10 servings.