Cheesy Hot Chicken Salad
CATEGORIES
INGREDIENTS
- Cooking Time: 40
- Servings: 6-8
- Preparation Time: 15
- 4 chicken breasts cooked & diced in ½ inch pieces (or shredded)
- 2 celery stalks, halved lengthwise and finely chopped
- 4-5 green onions, finely chopped (reserve 2 tablespoons for garnish)
- 2 tablespoons fresh thyme, finely chopped
- 2 cups shredded sharp cheddar cheese (white preferably)
- 1 tablespoon fresh lemon juice, about half a lemon
- 1 cup mayonnaise
- 1 teaspoon salt
- 1 teaspoon pepper
- ⅓ cup yellow cheddar to top before baking
- 6-12 frozen puff pastry shells (in freezer area of grocery store)
DIRECTIONS
- For step by step directions please visit:
- http://tasteandsee.com/cheesy-hot-chicken-salad