Cheesy Meat Lasagna
CATEGORIES
INGREDIENTS
  • 3/4 lb (340 g) Extra Lean Ground beef
  • 3 Cloves Garlic
  • 1.5 tsp dried oregano leaves
  • 1 can (700ml) pasta sauce
  • 1 large tomato, chopped
  • 9 whole wheat lasagna noodles
  • 1 container (500ml) low fat cottage cheese
  • 2 cups park skim mozzarella cheese
DIRECTIONS
  1. Heat oven to 375F.
  2. Brown meat with garlic and oregano in saucepan.
  3. Stir in pasta sauc; simmmer 5 min. Stir occasionally.
  4. Remove from heat.
  5. Stir in tomato.
  6. Spread 1/2 cup sauce mixture onto bottom of 9x13 baking dish. .
  7. Cover with layer of 3 noodles, 1 cup cottage cheese, 1/2 cup mozzarella and 1 cup remaining sauce mixture.
  8. Repeat layers.
  9. Top with remaining noodles and remaining sauce mixture.
  10. Cover wtih foil.
  11. Bake 30 minutes or until heated through.
  12. Uncover; top with remaining mozzarella.
  13. Bake uncovered for 5 mkinutes or until cheese is melted.
  14. Let stand 5 minutes before serving.
  15. Number of Servings: 12