Cheesy Oat Bread with Green Onion Butter
  • Cooking Time: 40
  • Bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 6 tablespoons chilled unsalted butter or margarine, cut into bits
  • 1 1/4 cups shredded extra-sharp cheddar cheese
  • 1/4 cup plus 2 tablespoons quick-cooking oats, toasted (see tip below)
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons grated onion
  • 1 teaspoon Dijon mustard
  • Butter:
  • 1/2 cup unsalted butter or margarine, softened
  • 2 tablespoons finely chopped green onions
  • 2 tablespoons finely chopped parsley
  • 1/8 teaspoon salt
  • Pinch of black pepper
  1. Bread:
  2. Preheat the oven to 375F. Grease an 8 x 4-inch loaf pan.
  3. In a large bowl, sift the flour, baking powder, sugar and salt. Cut in the butter with a pastry blender, two knives or your fingertips until the mixture resembles coarse cornmeal. Stir in the cheddar cheese and 1/4 cup of the toasted oats until incorporated.
  4. In a small bowl, beat together the milk, egg, onion and mustard. Using a fork, add the liquid ingredients to the dry ingredients and mix just until the dough holds together; do not overmix.
  5. Spoon the dough into the prepared pan. Sprinkle the top with the remaining 2 tablespoons toasted oats. Bake for 40 minutes or until browned and a tester inserted in the center comes out clean.
  6. Transfer the bread to a rack to cool for 10 minutes, then remove from the pan. Serve slightly warm or at room temperature. Slice with a serrated knife. Serve with Green Onion Butter.
  7. Butter:
  8. Stir all of the ingredients together in a small bowl until thoroughly combined. Transfer to a small serving bowl or dish. Refrigerate until shortly before serving, then let soften slightly.