Cheesy Ranch Stuffed Mini Peppers
INGREDIENTS
  • Cooking Time: 10
  • Servings: 8-10
  • Preparation Time: 10
  • 1 lb of mini peppers (16-18 peppers total)
  • ¼ cup sour cream
  • 8 ounces cream cheese (bring to room temperature)
  • 11/2 tablespoons ranch dip powder (sold in a packet near the salad dressing area)
  • 8 pieces of bacon, cooked and finely chopped (reserve ⅓ for garnish)
  • 11/2 ounces sun-dried tomatoes (in olive oil) finely chopped
  • 4 green onions, finely sliced (reserve ⅓ for garnish)
  • 2 tablespoons parsley finely chopped for garnish (optional)
DIRECTIONS
  1. For detailed directions please visit: http://tasteandsee.com/cheesy-ranch-stuffed-mini-pepper-recipe/
RECIPE BACKSTORY
Cheesy Ranch Stuffed Mini Peppers - Full of cream cheese, sun-dried tomatoes, green onions, ranch seasoning & bacon – what’s not to love!?