• Cooking Time: 20 minutes
• Servings: 15-20
• Preparation Time: 15 minutes
• 16 ounces of Velveeta
• 10 ounce can of Rotel
• 1 pound of hamburger

1. 1) Brown your hamburger in a skillet until cooked through.
2. 2) As it’s cooking, cube the Velveeta cheese
3. 3) Once the meat is thoroughly cooked, stir in the cubes of Velveeta cheese and the Rotel
4. 4) Stir regularly as it melts and then it’s ready to serve

A three ingredient dip that pairs perfectly with jsut the simplest of chips