Cheesy Squash Casserole
  • 2 Cups Cooked Yellow Squash
  • 1 Medium Onion
  • 1 Rib Celery
  • 1 Can Cream of Chicken Soup
  • 1 Tbsp Butter
  • 2 Cups Sharp Cheddar Cheese, Grated
  • 1 Egg
  • 1 Pkg. Ritz Crackers, Crushed
  • Salt and Pepper to Taste
  1. Drain and mash cooked squash. In a saucepan, saute onion and celery till tender, add to squash. Combine all other ingredients with squash mixture, reserving 1/2 cup cheese.
  2. Place in a greased casserole dish and back for 40 min. in a preheated 400 degree oven. Top with remaining cheese during last 10 minutes of baking. Remove and let set for 5 minutes. Serve and enjoy!