• Leftover Or Cooked Steak Thinly Sliced
• Shredded Pepper Jack Cheese
• Oil
• Won Ton Wrappers

1. *Cut the steak thin and as small pieces as you can (or use food chopper)
2. *Combine the steak and cheese; dip your finger in water and outline the edges of the won ton wrapper with the water
3. *Fill center with steak mixture and then fold in half to make a triangle, pressing edges to seal; fold over bottom points and press to seal
4. *Heat oil in skillet or deep fryer
5. *Fry until lightly brown on each side (doesn't take long, about a minute or so)
6. *Let drain on paper towel; cheese will continue melting while they drain
8. Recipe Tips:
9. *Tastes super yummy dipped in sweet chile sauce
10. *Can be an appetizer, main dish, or side dish (we often make them with the Spicy Szechuan Stir Fry to use up leftovers)
11. *Also great to add bag of shredded cabbage or broccoli slaw - just be sure if you do, first cook cabbage/slaw in a cook pan to allow for the shrinkage to happen before you put in won ton or egg roll wrapper - otherwise it will add air to your wrapper

"I struggled the first couple times I tried won tons, this method works easily and perfectly, AND you get more filling inside" ~ Judy