Cheesy Steak Won Tons
  • Leftover Or Cooked Steak Thinly Sliced
  • Shredded Pepper Jack Cheese
  • Oil
  • Won Ton Wrappers
  1. *Cut the steak thin and as small pieces as you can (or use food chopper)
  2. *Combine the steak and cheese; dip your finger in water and outline the edges of the won ton wrapper with the water
  3. *Fill center with steak mixture and then fold in half to make a triangle, pressing edges to seal; fold over bottom points and press to seal
  4. *Heat oil in skillet or deep fryer
  5. *Fry until lightly brown on each side (doesn't take long, about a minute or so)
  6. *Let drain on paper towel; cheese will continue melting while they drain
  7. Recipe Tips:
  8. *Tastes super yummy dipped in sweet chile sauce
  9. *Can be an appetizer, main dish, or side dish (we often make them with the Spicy Szechuan Stir Fry to use up leftovers)
  10. *Also great to add bag of shredded cabbage or broccoli slaw - just be sure if you do, first cook cabbage/slaw in a cook pan to allow for the shrinkage to happen before you put in won ton or egg roll wrapper - otherwise it will add air to your wrapper
"I struggled the first couple times I tried won tons, this method works easily and perfectly, AND you get more filling inside" ~ Judy