• Servings: 24-32
• 1 lb. medium mushrooms
• Butter for saute
• 8-oz pkg. cream cheese
• 1/2 C. (2 ozs. Blue Cheese, crumbled
• 2 T. chopped green onion

1. Remove stems of mushrooms; chop enough stems to make 1/2 cup. Cook mushroom caps in frypan in butter 5 minutes.
2. Combine softened cream cheese and blue cheese mixing until blended Stir in chopped stems and onion.
3. Fill mushroom caps; broil until golden brown.

If you like mushrooms and cheese you'll love these tidbits. Great for parties or just a nice treat for a special night at home.