Cheesy Taco Dip
INGREDIENTS
  • 1 (8 oz.) softened cream cheese
  • 1 can chili with no beans
  • 1 sm. jar green olives, chopped
  • 3 to 4 chopped green onions
  • 1/2 lb. shredded Colby cheese
  • 1/2 lb. shredded Cheddar cheese
  • Chips
DIRECTIONS
  1. Spread cream cheese over greased pie plate or small cake pan.
  2. Layer rest of ingredients in order.
  3. Bake, uncovered, in 350 degree oven until bubbly.
  4. Serve with chips.